Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods; German version EN 1528-3:1996
Edition 1997-01

Clear liquids - Estimation of colour by the platinum-cobalt colour scale (ISO 6271:2015); German version EN ISO 6271:2015
Edition 2016-05

Plastics - Epoxy resins - Part 2: Preparation of test specimens and determination of properties of crosslinked epoxy resins (ISO 3673-2:2012); German version EN ISO 3673-2:2012
Edition 2012-10

Water quality - Determination of certain organochlorine insecticides, polychlorinated biphenyls and chlorobenzenes - Gas-chromatographic method after liquid-liquid extraction (ISO 6468:1996); German version EN ISO 6468:1996
Edition 1997-02

Tests for chemical properties of aggregates - Part 4: Determination of water susceptibility of fillers for bituminous mixtures; German version EN 1744-4:2021
Edition 2022-03

Rubber, vulcanized or thermoplastic - Resistance to ozone cracking - Part 3: Reference and alternative methods for determining the ozone concentration in laboratory test chambers (ISO 1431-3:2017)
Edition 2021-12

Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021); German version EN ISO 14501:2021
Edition 2021-08

Nuclear energy - Evaluation of homogeneity of Gd distribution within gadolinium fuel blends and determination of Gd₂O₃ content in gadolinium fuel pellets by measurements of uranium and gadolinium elements (ISO 16424:2012); German version EN ISO 16424:2017
Edition 2018-01

Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008
Edition 2009-03

Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); German version EN ISO 1737:2008
Edition 2009-03