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DIN EN 203-2-9
Gas heated catering equipment - Part 2-9 Specific requirements - Solid tops, warming plates and griddles; German version EN 203-2-9:2005
Edition
2006-02
DIN ISO 22468
Value stream management (VSM) (ISO 22468:2020)
Edition
2022-07
DIN EN ISO 14083
Greenhouse gases - Quantification and reporting of greenhouse gas emissions arising from transport chain operations (ISO 14083:2023); German version EN ISO 14083:2023
Edition
2024-06
DIN EN 16939
Animal feeding stuffs - Methods of sampling and analysis - Detection of tylosin, spiramycin and virginiamycin - Thin Layer Chromatography and bioautography; German version EN 16939:2017
Edition
2017-10
DIN EN 15233
Methodology for functional safety assessment of protective systems for potentially explosive atmospheres; German version EN 15233:2007
Edition
2007-11
DIN EN 266
Wall coverings in roll form - Specification for textile wall coverings; German version EN 266:2020
Edition
2020-11
DIN EN 16603-40-07
Space engineering - Simulation modelling platform; English version EN 16603-40-07:2020
Edition
2020-08
DIN ISO 2108
Information and documentation - International standard book numbering (ISBN) (ISO 2108:2005)
Edition
2007-01
DIN EN 17855
Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans; German version EN 17855:2024
Edition
2024-07
DIN EN 17367
Waste Management - Data communication between communication management system and the back office system for stationary waste collection containers - Functional specification and the semantic data model; German version EN 17367:2023
Edition
2023-07