Gas heated catering equipment - Part 2-9 Specific requirements - Solid tops, warming plates and griddles; German version EN 203-2-9:2005
Edition 2006-02

Value stream management (VSM) (ISO 22468:2020)
Edition 2022-07

Greenhouse gases - Quantification and reporting of greenhouse gas emissions arising from transport chain operations (ISO 14083:2023); German version EN ISO 14083:2023
Edition 2024-06

Animal feeding stuffs - Methods of sampling and analysis - Detection of tylosin, spiramycin and virginiamycin - Thin Layer Chromatography and bioautography; German version EN 16939:2017
Edition 2017-10

Methodology for functional safety assessment of protective systems for potentially explosive atmospheres; German version EN 15233:2007
Edition 2007-11

Wall coverings in roll form - Specification for textile wall coverings; German version EN 266:2020
Edition 2020-11

Space engineering - Simulation modelling platform; English version EN 16603-40-07:2020
Edition 2020-08

Information and documentation - International standard book numbering (ISBN) (ISO 2108:2005)
Edition 2007-01

Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans; German version EN 17855:2024
Edition 2024-07

Waste Management - Data communication between communication management system and the back office system for stationary waste collection containers - Functional specification and the semantic data model; German version EN 17367:2023
Edition 2023-07