Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing
Edition 2023-10

Aluminium and aluminium alloys - Terms and definitions - Part 2: Chemical analysis; Trilingual version EN 12258-2:2004
Edition 2005-03

Water conditioning equipment inside buildings - Mechanical filters - Part 1: Particle rating 80 µm to 150 µm - Requirements for performances, safety and testing; German version EN 13443-1:2002+A1:2007
Edition 2007-12

Flanges and their joints - Circular flanges for pipes, valves, fittings and accessories, PN designated - Part 3: Copper alloy flanges; German version EN 1092-3:2003 + AC:2004
Edition 2004-10

Residential solid fuel burning appliances - Part 2-1: Roomheaters; German version EN 16510-2-1:2022
Edition 2023-02

Equipment for commercial kitchens - Ranges - Requirements and testing
Edition 2008-06

Watthour meters in moulded case without instrument transformers up to 60 A rated maximum current - Part 5: Principal dimensions for terminal cover
Edition 1998-05

Road vehicles; Air braking systems; identification of connections on units
Edition 1981-12

Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills; German and English version prEN 30-2-2:2017
Edition 2017-10

Organic coating systems and linings for protection of industrial apparatus and plants against corrosion caused by aggressive media - Part 1: Terminology, design and preparation of substrate; German version EN 14879-1:2005
Edition 2005-12