Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)
Edition 2023-02

Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017/Amd 1:2022); Amendment A1
Edition 2022-10

Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Bacillus spp. used as feed additive
Edition 2021-11

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
Edition 2017-11

Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017)
Edition 2017-10

Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
Edition 2010-10

Water quality - Detection and enumeration of intestinal enterococci in surface and waste water - Part 1: Miniaturized method (Most Probable Number) by inoculation in liquid medium (ISO 7899-1:1998); Amendment AC
Edition 2000-07

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021/Amd 1:2023); Amendment A1
Edition 2023-10