Determination of the resistance to cryogenic spillage of insulation materials - Part 1: Liquid phases (ISO 20088-1:2016); German version EN ISO 20088-1:2016
Edition 2017-01

Innovation management - Tools and methods for innovation partnership - Guidance (ISO 56003:2019); German version EN ISO 56003:2021
Edition 2021-08

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016); German version EN ISO 16634-2:2016
Edition 2016-11

Fine ceramics (advanced ceramics, advanced technical ceramics) - Determination of adhesion of ceramic coatings by scratch testing (ISO 20502:2005 including Cor 1:2009); German version EN ISO 20502:2016
Edition 2016-11

Metallic materials - Brinell hardness test - Part 1: Test method (ISO 6506-1:2014); German version EN ISO 6506-1:2014
Edition 2015-02

Mechanical vibration - Rotor balancing - Part 23: Enclosures and other protective measures for the measuring station of balancing machines (ISO 21940-23:2012)
Edition 2012-09

Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
Edition 2012-12

Ophthalmic optics - Contact lenses and contact lens care products - Guidance for clinical investigations (ISO 11980:2012); German version EN ISO 11980:2012
Edition 2013-03

Steel and iron - Determination of total carbon and sulfur content - Infrared absorption method after combustion in an induction furnace (routine method) (ISO 15350:2000); German version EN ISO 15350:2010
Edition 2010-08

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017); German version EN ISO 8534:2017
Edition 2017-05