Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
Edition 2017-08

Analysis of honey - Determination of the relative frequency of pollen
Edition 2002-05

Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee
Edition 2005-05

Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography
Edition 2003-02

Roasted ground coffee - Determination of loss in mass at 103 °C (Routine method for the determination of moisture content)
Edition 2000-11

Sensory analysis - Time intensity test
Edition 2002-09

Sensory analysis - A - not A test
Edition 2003-08

Determination of barium, nickel and other elements in cosmetics and tattoo products by atomic emission spectrometry with inductively coupled plasma (ICP-OES) after pressure digestion
Edition 2020-10

Stainless steel components for aseptic applications in the chemical and pharmaceutical industry - Tubes
Edition 2016-11

Laundry and Dry-cleaning Machines; Testing of Output, Effect of Treatment and Consumption of Working Materials; Test Conditions and Methods
Edition 1979-09