Pipes and fittings made of crosslinked polyethylene (PE-X) - Estimation of the degree of crosslinking by determination of the gel content (ISO 10147:2011); German and English version EN ISO 10147:2012
Edition 2013-03

Leather - Chemical determination of chromium(VI) content in leather - Thermal pre-ageing of leather and determination of hexavalent chromium (ISO 10195:2018); German version EN ISO 10195:2021
Edition 2021-10

Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015); German version EN ISO 10519:2015
Edition 2015-12

Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor (ISO 10519:2015/DAM 1:2023); German and English version EN ISO 10519:2015/prA1:2023
Edition 2023-09

Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
Edition 1998-12

Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry (ISO 10565:1998); German version EN ISO 10565:1998
Edition 1998-10

Soil quality - Determination of carbonate content - Volumetric method (ISO 10693:1995); German version EN ISO 10693:2014
Edition 2014-06

Steel and iron - Determination of phosphorus content - Phosphovanadomolybdate spectrophotometric method (ISO/DIS 10714:2023); German and English version prEN ISO 10714:2023
Edition 2023-12

Steel and iron - Determination of nitrogen content - Thermal conductimetric method after fusion in a current of inert gas (ISO 10720:1997); German version EN ISO 10720:2007
Edition 2007-06

Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006
Edition 2006-11