Rice - Determination of biometric characteristics of kernels (ISO 11746:2020); German version EN ISO 11746:2022
Edition 2023-01

Vitreous and porcelain enamels - Determination of crack formation temperature in the thermal shock testing of enamels for the chemical industry (ISO 13807:2022); German version EN ISO 13807:2022
Edition 2023-01

Ships and marine technology - Transmitting heading devices (THDs) - Part 3: GNSS principles (ISO 22090-3:2014)
Edition 2015-11

Ophthalmic optics - Contact lenses and contact lens care products - Determination of biocompatibility by ocular study with rabbit eyes (ISO 9394:2012); German version EN ISO 9394:2012
Edition 2013-01

Footwear and footwear components - Test method to assess antibacterial activity (ISO 16187:2013); German version EN ISO 16187:2013
Edition 2013-12

Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009); German version EN ISO 712:2009
Edition 2010-04

Resistance welding - Welding current measurement for resistance welding - Part 2: Welding current meter with current sensing coil (ISO 17657-2:2005); German version EN ISO 17657-2:2007
Edition 2007-09

Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2017); German version EN ISO 15774:2017
Edition 2017-05

Rubber or plastics hoses and hose assemblies - Hydraulic-pressure impulse test without flexing (ISO 6803:2017); German version EN ISO 6803:2017
Edition 2017-07

Leather - Physical and mechanical tests - Determination of water vapour permeability (ISO 14268:2023); German version EN ISO 14268:2023
Edition 2023-05