Search results
Search list
Results in:
DIN EN ISO 8780-3
Pigments and extenders - Methods of dispersion for assessment of dispersion characteristics - Part 3: Dispersion using a high-speed impeller mill (ISO 8780-3:1990); German version EN ISO 8780-3:1995
Edition
1995-04
DIN EN ISO 8780-4
Pigments and extenders - Methods of dispersion for assessment of dispersion characteristics - Part 4: Dispersion using a bead mill (ISO 8780-4:1990); German version EN ISO 8780-4:1995
Edition
1995-04
DIN EN ISO 8780-5
Pigments and extenders - Methods of dispersion for assessment of dispersion characteristics - Part 5: Dispersion using an automatic muller (ISO 8780-5:1990); German version EN ISO 8780-5:1995
Edition
1995-04
DIN EN ISO 24026-1
Plastics - Poly(methyl methacrylate) (PMMA) moulding and extrusion materials - Part 1: Designation system and basis for specifications (ISO 24026-1:2020); German version EN ISO 24026-1:2020
Edition
2020-09
DIN EN ISO 489
Plastics - Determination of refractive index (ISO 489:2022); German version EN ISO 489:2022
Edition
2022-06
DIN EN ISO 2128
Anodizing of aluminium and its alloys - Determination of thickness of anodic oxidation coatings - Non-destructive measurement by split-beam microscope (ISO 2128:2010); German version EN ISO 2128:2010
Edition
2010-12
DIN 55610
Testing of pigments and solvent-soluble dyestuffs; determination of unsulfonated primary aromatic amines
Edition
1986-09
DIN EN ISO 8871-5
Elastomeric parts for parenterals and for devices for pharmaceutical use - Part 5: Functional requirements and testing (ISO 8871-5:2016); German version EN ISO 8871-5:2016
Edition
2017-03
DIN EN ISO 20483
Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013); German version EN ISO 20483:2013
Edition
2014-03
DIN EN 15587
Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp.) and feed barley (Hordeum vulgare L.); German version EN 15587:2018
Edition
2019-03