Foods of animal origin - Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE; German and English version prEN 18082:2024
Edition 2024-06

Hydrometry - Measurement of liquid flow in open channels - Velocity area methods using point velocity measurements (ISO 748:2021); German version EN ISO 748:2021
Edition 2022-12

Unfired pressure vessels - Part 4: Fabrication; German version EN 13445-4:2021+A1:2023
Edition 2024-03

Protective clothing - Mechanical properties - Determination of resistance to cutting by sharp objects (ISO/FDIS 13997:2024); German and English version prEN ISO 13997:2024
Edition 2024-08

Sterilization of health-care products - Ethylene oxide - Requirements for the development, validation and routine control of a sterilization process for medical devices (ISO 11135:2014 + Amd.1:2018); German version EN ISO 11135:2014 + A1:2019
Edition 2020-04

Sterilization of health care products - Chemical indicators - Part 1: General requirements (ISO 11140-1:2014); German version EN ISO 11140-1:2014
Edition 2015-03

Paints and varnishes - Determination of pH value - Part 2: pH electrodes with ISFET technology (ISO/DIS 19396-2:2024); German and English version prEN ISO 19396-2:2024
Edition 2024-07

Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019); German version EN ISO 22117:2019
Edition 2019-08

Acoustics - Laboratory measurement of sound insulation of building elements - Part 5: Requirements for test facilities and equipment (ISO 10140-5:2021); German version EN ISO 10140-5:2021
Edition 2021-09

Sacks - Drop test - Part 2: Sacks made from thermoplastic flexible film (ISO 7965-2:1993); German version EN ISO 7965-2:1996
Edition 1996-10