Determination of pH of butter plasm
Edition 2004-10

Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
Edition 2001-01

Analysis of tobacco and tobacco products - Determination of glycerol, propylene glycol and sorbitol contents - Method using high performance liquid chromatography
Edition 2001-01

Tobacco and tobacco products - Determination of preserving agents by high performance liquid chromatography
Edition 2003-10

Determination of whey protein content in total protein of milk and milk products - Polarographic method
Edition 2001-09

Determination of the butter type with neural network analysis of compositional parameters - Chemometric method
Edition 2003-02

Determination of total ash of milk and milk products
Edition 2000-08

Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
Edition 2001-11

Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
Edition 2006-10

Determination of lactoperoxidase activity in milk - Part 1: Photometric method (Reference method)
Edition 2002-08