Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers; German and English version FprEN 60335-2-37:2017/prA11:2019
Edition 2019-12

Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (IEC 61/6366/FDIS:2021); Text in German and English
Edition 2022-02

Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm; German and English version EN 60335-2-49:2003/prA12:2022
Edition 2022-06

Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers (IEC 61/5118/CDV:2016); German version FprEN 60335-2-37:2016
Edition 2016-10

Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans (IEC 61E/646/CDV:2009); German version FprEN 60335-2-39:2009
Edition 2010-04

Home and Building Electronic Systems (HBES) and Building Automation and Control Systems (BACS) - Part 5-2: EMC requirements for HBES/BACS used in residential, commercial and light-industrial environments (IEC 23/879A/CD:2019); Text in German and English
Edition 2021-04

Aerospace series - Programme management - Expression of need - Guidance on and format for (Need) Technical Specification; German and English version EN 9208:2021
Edition 2022-11

Water quality - Multi-compound class methods - Part 2: Criteria for the quantitative determination of organic substances using a multi-compound class analytical method (ISO 21253-2:2019); German version EN ISO 21253-2:2019
Edition 2022-12

Biological evaluation of medical devices - Part 1: Evaluation and testing within a risk management process (ISO 10993-1:2018, including corrected version 2018-10); German version EN ISO 10993-1:2020
Edition 2021-05

Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German version CEN/TS 17303:2019
Edition 2019-06