Thermal performance of building materials and products - Determination of thermal resistance by means of guarded hot plate and heat flow meter methods - Thick products of high and medium thermal resistance; German version EN 12939:2000
Edition 2001-02

Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
Edition 1996-10

Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
Edition 1999-04

Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
Edition 2005-06

Petroleum products - Determination of sulfur content of automotive fuels - Energy-dispersive X-ray fluorescence spectrometry (ISO 20847:2004); German version EN ISO 20847:2004
Edition 2004-07

Textiles - Tests for colour fastness - Part J05: Method for the instrumental assessment of the colour inconstancy of a specimen with change in illuminant (CMCCON02) (ISO 105-J05:2007); German version EN ISO 105-J05:2007
Edition 2007-07

Petroleum products - Determination of boiling range distribution by gas chromatography method - Part 4: Light fractions of crude oil; German version EN 15199-4:2021
Edition 2021-11

Copper and copper alloys - Determination of main constituents and impurities by wavelength dispersive X-ray fluorescence spectrometry (XRF) - Part 2: Routine method; German version EN 15063-2:2006
Edition 2007-01

Animal feeding stuffs - Methods of sampling and analysis - Determination of calcium, sodium, phosphorus, magnesium, potassium, sulphur, iron, zinc, copper, manganese and cobalt after pressure digestion by ICP-AES; German version EN 15621:2017
Edition 2017-10

Animal feeding stuffs - Methods of sampling and analysis - Determination of calcium, sodium, phosphorus, magnesium, potassium, iron, zinc, copper, manganese, cobalt, molybdenum and lead by ICP-AES; German version EN 15510:2017
Edition 2017-10