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BVL L 17.00-3
Determination of the ash content in bread including rolls of bread dough
Edition
1982-05
BVL L 17.00-7
Determination of lactose in bread including rolls of bread dough
Edition
1983-11
BVL L 17.00-1 Berichtigung
Determination of the drying loss in bread including rolls of bread dough; Corrigendum
Edition
2002-12
BVL L 17.00-2 Berichtigung
Determination of the acid value in bread including rolls of bread dough
Edition
2002-12
BVL L 17.00-3 Berichtigung
Determination of the ash content in bread including rolls of bread dough; Corrigendum
Edition
2002-12
BVL L 17.00-7 Berichtigung
Determination of lactose in bread including rolls of bread dough; Corrigendum
Edition
2002-12
BVL L 17.00-5
Untersuchung von Lebensmitteln - Bestimmung des Stärkegehaltes in Brot einschließlich Kleingebäck aus Brotteigen
Edition
2003-12
BVL L 17.00-1
Determination of the drying loss in bread including rolls of bread dough
Edition
1982-05
BVL L 17.00-2
Determination of the acid value in bread including rolls of bread dough
Edition
1982-05
BVL L 17.00-11
Inspection of foodstuffs; determination of the orotic acid content in bread including rolls of bread dough
Edition
1984-11
