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Standards [CURRENT]

DIN EN 901

Chemicals used for treatment of water intended for human consumption - Sodium hypochlorite; German version EN 901:2013
Edition 2013-12

Standards [CURRENT]

DIN EN 1169

Precast concrete products - General rules for factory production control of glass-fibre reinforced cement; German version EN 1169:1999
Edition 1999-10

Standards [CURRENT]

DIN EN 1785

Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003
Edition 2003-11

Standards [CURRENT]

DIN EN 15479

Fertilizers - Spectrophotometric determination of biuret in urea; German version EN 15479:2009
Edition 2009-04

Standards [CURRENT]

DIN EN ISO 10058-1

Chemical analysis of magnesite and dolomite refractory products (alternative to the X-ray fluorescence method) - Part 1: Apparatus, reagents, dissolution and determination of gravimetric silica (ISO 10058-1:2008); German version EN ISO 10058-1:2008
Edition 2009-09

Standards [CURRENT]

DIN EN ISO 14183

Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization (ISO 14183:2005); German version EN ISO 14183:2008
Edition 2009-02

Standards [CURRENT]

DIN EN 17266

Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German version EN 17266:2019
Edition 2020-03

Standards [CURRENT]

DIN EN 14152

Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
Edition 2014-08

Standards [CURRENT]

DIN EN 16206

Animal feeding stuffs - Determination of arsenic by hydride generation atomic absorption spectrometry (HGAAS) after microwave pressure digestion (digestion with 65 % nitric acid and 30 % hydrogen peroxide); German version EN 16206:2012
Edition 2012-05

Standards [CURRENT]

DIN EN 16857

Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS); German version EN 16857:2017
Edition 2017-07

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