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DIN/TS 10068
Food - Determination of microplastics - Analytical methods; Text in English
Edition
2022-09
DIN 10102
Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
Edition
1988-06
DIN/TR 10133
Toxicological assessment of additives for tobacco products - A guidance; Text in English
Edition
2021-09
DIN 10183-2
Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method
Edition
2024-09
DIN 10194
Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
Edition
1987-09
DIN 10229
Analysis of spices and condiments - Determination of moisture content - Entrainment method
Edition
2000-08
DIN 10234
Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
Edition
2003-02
DIN 10235
Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
Edition
1999-09
DIN 10236
Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying
Edition
2001-12
DIN 10316
Acidity test of milk and liquid milk products according to Soxhlet-Henkel
Edition
2000-08
