Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002
Edition 2002-08

Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002, Corrigendum to DIN EN ISO 8420:2002-08; German version EN ISO 8420:2002/AC:2008
Edition 2008-06

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017); German version EN ISO 8534:2017
Edition 2017-05

Petroleum products - Determination of sulfur content - Energy-dispersive X-ray fluorescence spectrometry (ISO 8754:2003); German version EN ISO 8754:2003
Edition 2003-12

Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014); German version EN ISO 8968-1:2014
Edition 2014-06

Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004); German version EN ISO 8968-3:2007
Edition 2007-09

Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
Edition 2016-09

Plastics - Ethylene/vinyl acetate copolymer (EVAC) thermoplastics - Determination of vinyl acetate content (ISO 8985:2022, Corrected version 2022-08); German version EN ISO 8985:2022
Edition 2022-11

Crude petroleum - Determination of water - Distillation method (ISO 9029:1990); German version EN ISO 9029:1995
Edition 1995-11

Jewellery and precious metals - Fineness of precious metal alloys (ISO 9202:2019); German version EN ISO 9202:2019
Edition 2019-09