Protection profiles for secure signature creation device - Part 2: Device with key generation; German version EN 419211-2:2013
Edition 2013-12

Oilseeds - Determination of oil content (Reference method) (ISO 659:2009); German version EN ISO 659:2009
Edition 2009-11

Paper and board - Measurement of specular gloss - Part 1: 75 degree gloss with a converging beam, TAPPI method (ISO 8254-1:2009); German version EN ISO 8254-1:2009
Edition 2009-09

Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004); German version EN ISO 8968-3:2007
Edition 2007-09

Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006); German version EN ISO 21871:2006
Edition 2006-04

Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
Edition 1998-03

Corrugated fibreboard - Determination of edgewise crush resistance (non-waxed edge method) (ISO 3037:2022); German version EN ISO 3037:2022
Edition 2023-03

Dentistry - Analysis of Fluoride Concentration in Aqueous Solutions by use of Fluoride-Ion Selective Electrode (ISO 19448:2018); German version EN ISO 19448:2018
Edition 2018-04

Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017); German version EN ISO 6320:2017
Edition 2017-07

Recreational diving services - Requirements for introductory programmes to scuba diving (ISO 11121:2017); German version EN ISO 11121:2017
Edition 2017-07