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DIN 10805
Analysis of tea; determination of acid insoluble ash
Edition
1985-10
DIN 10807
Analysis of tea - Determination of fluoride content - Potentiometric method
Edition
1996-02
DIN 10810
Analysis of tea and tea products - Determination of theobromine and coffeine content of instant tea in solid form and instant tea products - HPLC-method
Edition
1996-02
DIN 10758
Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
Edition
2023-09
DIN 53350
Plastics films and sheeting - Determination of stiffness in bending - Two-point method (Ohlsen approach)
Edition
2022-12
DIN 54360
Pulps - Laboratory beating - Jokro mill method
Edition
2004-07
DIN ISO 5725-3
Accuracy (trueness and precision) of measurement methods and results - Part 3: Intermediate measures of the precision of a standard measurement method (ISO 5725-3:1994 including Technical Corrigendum 1:2001)
Edition
2003-02
DIN ISO 6267
Alpine skis; measurement of bending vibrations
Edition
1980-09
DIN 10164-1
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
Edition
2019-06
DIN 10164-2
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
Edition
2019-06
