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DIN EN ISO 7541
Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020); German version EN ISO 7541:2020
Edition
2020-11
DIN EN ISO 22744-2
Textiles and textile products - Determination of organotin compounds - Part 2: Direct method using liquid chromatography (ISO 22744-2:2020); German version EN ISO 22744-2:2020
Edition
2020-12
DIN EN ISO 8130-13
Coating powders - Part 13: Particle size analysis by laser diffraction (ISO 8130-13:2019); German version EN ISO 8130-13:2019
Edition
2019-08
DIN EN ISO 9073-9
Textiles - Test methods for nonwovens - Part 9: Determination of drapability including drape coefficient (ISO 9073-9:2008); German version EN ISO 9073-9:2008
Edition
2008-06
DIN EN ISO 4263-4
Petroleum and related products - Determination of the ageing behaviour of inhibited oils and fluids - TOST test - Part 4: Procedure for industrial gear oils (ISO 4263-4:2006); German version EN ISO 4263-4:2006
Edition
2006-05
DIN EN ISO 13697
Optics and photonics - Lasers and laser-related equipment - Test methods for specular reflectance and regular transmittance of optical laser components (ISO 13697:2006); German version EN ISO 13697:2006
Edition
2006-08
DIN EN ISO 801-3
Pulps - Determination of saleable mass in lots - Part 3: Unitized baled (ISO 801-3:1994); German version EN ISO 801-3:1996
Edition
1996-11
DIN EN ISO 19343
Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
Edition
2017-10
DIN EN ISO 16967
Solid biofuels - Determination of major elements - Al, Ca, Fe, Mg, P, K, Si, Na and Ti (ISO 16967:2015); German version EN ISO 16967:2015
Edition
2015-07
DIN EN 17087
Construction products - Assessment of release of dangerous substances - Preparation of test portions from the laboratory sample for testing of release and analysis of content; German version EN 17087:2019
Edition
2019-05