Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997
Edition 1997-12

Ergonomics of human-system interaction - Part 110: Interaction principles (ISO 9241-110:2020); German version EN ISO 9241-110:2020
Edition 2020-10

Admixtures for concrete, mortar and grout - Test methods - Part 8: Determination of the conventional dry material content; German version EN 480-8:2012
Edition 2012-08

Fibre-reinforced plastics - Moulding compounds and prepregs - Determination of resin, reinforced-fibre and mineral-filler content - Dissolution methods (ISO 11667:1997); German version EN ISO 11667:1999
Edition 1999-10

Sanitary tapware - General specifications for aerators; German version EN 246:2021
Edition 2022-10

Construction products: Assessment of release of dangerous substances - Digestion by aqua regia for subsequent analysis of inorganic substances; German version EN 17196:2023
Edition 2024-05

Security requirements for device for authentication - Part 2: Protection profile for extension for trusted channel to certificate generation application; German version EN 419251-2:2013
Edition 2013-06

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020); German version EN ISO 6887-5:2020
Edition 2020-08

Gas meters - Additional functionalities; German version EN 16314:2013
Edition 2013-09

Security requirements for device for authentication - Part 1: Protection profile for core functionality; German version EN 419251-1:2013
Edition 2013-05