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DIN EN 12136
Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997
Edition
1997-12
DIN EN ISO 9241-110
Ergonomics of human-system interaction - Part 110: Interaction principles (ISO 9241-110:2020); German version EN ISO 9241-110:2020
Edition
2020-10
DIN EN 480-8
Admixtures for concrete, mortar and grout - Test methods - Part 8: Determination of the conventional dry material content; German version EN 480-8:2012
Edition
2012-08
DIN EN ISO 11667
Fibre-reinforced plastics - Moulding compounds and prepregs - Determination of resin, reinforced-fibre and mineral-filler content - Dissolution methods (ISO 11667:1997); German version EN ISO 11667:1999
Edition
1999-10
DIN EN 246
Sanitary tapware - General specifications for aerators; German version EN 246:2021
Edition
2022-10
DIN EN 17196
Construction products: Assessment of release of dangerous substances - Digestion by aqua regia for subsequent analysis of inorganic substances; German version EN 17196:2023
Edition
2024-05
DIN EN 419251-2
Security requirements for device for authentication - Part 2: Protection profile for extension for trusted channel to certificate generation application; German version EN 419251-2:2013
Edition
2013-06
DIN EN ISO 6887-5
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020); German version EN ISO 6887-5:2020
Edition
2020-08
DIN EN 16314
Gas meters - Additional functionalities; German version EN 16314:2013
Edition
2013-09
DIN EN 419251-1
Security requirements for device for authentication - Part 1: Protection profile for core functionality; German version EN 419251-1:2013
Edition
2013-05