Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-3:2023
Edition 2023-05

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-4:2023
Edition 2023-05

Floating leisure articles for use on and in the water - Part 6: Additional specific safety requirements and test methods for Class D devices (ISO 25649-6:2017); German version EN ISO 25649-6:2017
Edition 2018-04

Packaging - Test methods and requirements to demonstrate that plastic caps and lids remain attached to beverage containers; German version EN 17665:2022+A1:2023
Edition 2023-05

Packaging - Test method for determining opening forces for peelable packagings - Part 2: Dimensionally stable packagings
Edition 2013-10

Safety of laser products - Particular Requirements for Consumer Laser Products (Endorsed by Asociación Española de Normalización in December of 2021.)
Edition 2021-12-01

Sensory analysis - Expert witness for the judgement of conformity with foodlaw
Edition 2005-04

Assistive products - Hoists for the transfer of persons - Requirements and test methods (ISO 10535:2021); German version EN ISO 10535:2021
Edition 2022-03

Floating leisure articles for use on and in the water - Part 4: Additional specific safety requirements and test methods for Class B devices (ISO 25649-4:2017); German version EN ISO 25649-4:2017
Edition 2018-04

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
Edition 2019-12