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DIN EN 12946
Liming materials - Determination of the calcium content and magnesium content - Complexometric method; German version EN 12946:2023
Edition
2023-08
DIN EN 12146
Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
Edition
1996-10
DIN EN 12631
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
Edition
1999-04
DIN EN 12742
Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999
Edition
1999-04
DIN EN 12136
Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997
Edition
1997-12
DIN 1184-1
Pumping stations; design, construction and operation
Edition
1992-03
DIN EN 15593
Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements; German version EN 15593:2008
Edition
2008-05
DIN EN 16210
Transportation loads - Measurement and evaluation of climatic and other loads - Data acquisition and general requirements for measuring equipment; German version EN 16210:2013
Edition
2013-05
DIN 1054
Subsoil - Verification of the safety of earthworks and foundations - Supplementary rules to DIN EN 1997-1
Edition
2021-04
DIN 25472
Criticality safety for final disposal of nuclear fuels to be discarded
Edition
2012-08