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DIN CEN/TS 16233-2 ; DIN SPEC 91050-2:2011-09
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin; German version CEN/TS 16233-2:2011
Edition
2011-09
DIN CEN/TS 17060 ; DIN SPEC 10057:2017-07
Fertilizers - Determination of molybdenum in concentrations > 10 % using a gravimetric method with 8-hydroxyquinoline; German version CEN/TS 17060:2017
Edition
2017-07
DIN CEN/TS 16233-1 ; DIN SPEC 91050-1:2011-09
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin; German version CEN/TS 16233-1:2011
Edition
2011-09
DIN CEN/TS 17781
Organic, organo-mineral and inorganic fertilizers - Detection of Escherichia coli; German version CEN/TS 17781:2022
Edition
2022-07
DIN ISO/TS 17665-2
Sterilization of health care products - Moist heat - Part 2: Guidance on the application of ISO 17665-1 (ISO/TS 17665-2:2009); German version CEN ISO/TS 17665-2:2009
Edition
2009-07
DIN ISO/TR 18568
Packaging and the environment - Marking for material identification (ISO/TR 18568:2021)
Edition
2021-12
DIN CEN/TS 15989 ; DIN SPEC 14003:2015-08
Firefighting and rescue service vehicles and equipment - Graphical symbols for control elements and displays and for markings; German version CEN/TS 15989:2015
Edition
2015-08
DIN CEN/TS 16660 ; DIN SPEC 19638:2015-08
Characterization of waste - Leaching behaviour test - Determination of the reducing character and the reducing capacity; German version CEN/TS 16660:2015
Edition
2015-08
DIN/TR 5020
Introduction to colorimetric principles for quality management
Edition
2022-09
DIN CEN ISO/TR 6579-3 ; DIN SPEC 10525:2014-12
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014); German version CEN ISO/TR 6579-3:2014
Edition
2014-12
