Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
Edition 2020-02

Ferronickels - Determination of sulfur content - Infrared absorption method after induction furnace combustion (ISO 7526:2020); German version EN ISO 7526:2020
Edition 2020-06

Leather - Determination of chlorinated hydrocarbons in leather - Part 2: Chromatographic method for middle-chain chlorinated paraffins (MCCPs) (ISO 18219-2:2021); German version EN ISO 18219-2:2021
Edition 2021-09

Metallic coatings - Measurement of coating thickness - Profilometric method (ISO 4518:2021); German version EN ISO 4518:2021
Edition 2021-07

Thermoplastics pipes - Determination of creep ratio (ISO 9967:2016); German version EN ISO 9967:2016
Edition 2016-07

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol; German version EN 12823-1:2014
Edition 2014-08

Adhesives - Short term method for measuring the emission properties of low-solvent or solvent-free adhesives after application - Part 2: Determination of volatile organic compounds; German version EN 13999-2:2013
Edition 2014-03

Foodstuffs - Determination of aflatoxin B₁, and the total content of aflatoxins B₁, B₂, G₁ and G₂ in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003); German version EN ISO 16050:2011
Edition 2011-09

Paints and varnishes - Determination of release rate of biocides from antifouling paints - Part 3: Calculation of the zinc ethylene-bis(dithiocarbamate) (zineb) release rate by determination of the concentration of ethylenethiourea in the extract (ISO 15181-3:2007); German version EN ISO 15181-3:2007
Edition 2007-10

Animal feeding stuffs - Determination of aflatoxin B₁ (ISO 17375:2006); German version EN ISO 17375:2006
Edition 2006-09