Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010
Edition 2010-08

Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017); German version EN ISO 663:2017
Edition 2017-05

Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2017); German version EN ISO 15774:2017
Edition 2017-05

Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017); German version EN ISO 6320:2017
Edition 2017-07

Gypsum board thermal/acoustic insulation composite panels - Definitions, requirements and test methods; German version EN 13950:2014
Edition 2014-09

Pedestrian doorsets, industrial, commercial, garage doors and openable windows - Product standard, performance characteristics - Fire resistance and/or smoke control characteristics; German version EN 16034:2014
Edition 2014-12

Paints and varnishes - Reactive coatings for fire protection of metallic substrates - Definitions, requirements, characteristics and marking; German version EN 16623:2015
Edition 2015-04

Thermal insulation products - Common evaluation rules; German and English version prEN 13172:2023
Edition 2023-04

Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016
Edition 2016-10

Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003); German version EN ISO 15788-2:2004
Edition 2005-02