Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion; German version EN 15505:2008
Edition 2008-06

Personal fall protection equipment - Rescue harnesses; German version EN 1497:2007
Edition 2007-10

Plastics piping systems - Glass-reinforced thermosetting plastics (GRP) pipes and fittings - Determination of the resistance to chemical attack from the inside of a section in a deflected condition; German version EN 1120:1996
Edition 1996-07

Fertilizers - Determination of N-(1,2-dicarboxyethyl)-D,L-aspartic acid (Iminodisuccinic acid, IDHA) using high-performance liquid chromatography (HPLC); German version EN 15950:2010
Edition 2010-12

Aluminium and aluminium alloys - Master alloys produced by melting - Specifications; German version EN 575:1995
Edition 1995-09

Surface chemical analysis - Analysis of zinc- and/or aluminium-based metallic coatings by glow-discharge optical-emission spectrometry (ISO 16962:2017)
Edition 2018-12

Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction; German version EN 15517:2008
Edition 2008-09

Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
Edition 2001-11

Representing and characterizing the separation of disperse materials; Selection and determination of parameters for industrial separation processes
Edition 1982-09

Biotechnology - Equipment - Guidance on testing procedures for sterilizability; German version EN 12297:1998
Edition 1998-05