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DIN EN 17280
Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS; German version EN 17280:2019
Edition
2020-03
DIN EN 15742
Animal feeding stuffs: Methods of sampling and analysis - Determination of OCPs by GC-ECD; German version EN 15742:2020
Edition
2020-06
DIN ISO 16632
Tobacco and tobacco products - Determination of water content - Gas-chromatographic method (ISO 16632:2021)
Edition
2022-07
DIN EN 14176
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German version EN 14176:2017
Edition
2017-03
DIN EN 17266
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German version EN 17266:2019
Edition
2020-03
DIN EN 15890
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010
Edition
2010-12
DIN EN 1744-1
Tests for chemical properties of aggregates - Part 1: Chemical analysis; German version EN 1744-1:2009+A1:2012
Edition
2013-03
DIN EN 480-12
Admixtures for concrete, mortar and grout - Test methods - Part 12: Determination of the alkali content of admixtures; German version EN 480-12:2005
Edition
2005-12
DIN EN ISO 12624
Thermal insulating products for building equipment and industrial installations - Determination of trace quantities of water soluble chloride, fluoride, silicate, sodium ions and pH (ISO 12624:2022); German version EN ISO 12624:2022
Edition
2023-03
DIN EN ISO 22155
Soil quality - Gas chromatographic determination of volatile aromatic and halogenated hydrocarbons and selected ethers - Static headspace method (ISO 22155:2016); German version EN ISO 22155:2016
Edition
2016-07