Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS; German version EN 17280:2019
Edition 2020-03

Animal feeding stuffs: Methods of sampling and analysis - Determination of OCPs by GC-ECD; German version EN 15742:2020
Edition 2020-06

Tobacco and tobacco products - Determination of water content - Gas-chromatographic method (ISO 16632:2021)
Edition 2022-07

Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German version EN 14176:2017
Edition 2017-03

Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German version EN 17266:2019
Edition 2020-03

Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010
Edition 2010-12

Tests for chemical properties of aggregates - Part 1: Chemical analysis; German version EN 1744-1:2009+A1:2012
Edition 2013-03

Admixtures for concrete, mortar and grout - Test methods - Part 12: Determination of the alkali content of admixtures; German version EN 480-12:2005
Edition 2005-12

Thermal insulating products for building equipment and industrial installations - Determination of trace quantities of water soluble chloride, fluoride, silicate, sodium ions and pH (ISO 12624:2022); German version EN ISO 12624:2022
Edition 2023-03

Soil quality - Gas chromatographic determination of volatile aromatic and halogenated hydrocarbons and selected ethers - Static headspace method (ISO 22155:2016); German version EN ISO 22155:2016
Edition 2016-07