Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
Edition 1999-04

Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999
Edition 1999-04

Surface active agents - Determination of low boiling solvents in liquid formulations - Gas chromatographic method; German version EN 14667:2005
Edition 2005-09

Packaging - Paper sacks for household waste collection - Types, requirements and test methods; German version EN 13593:2003
Edition 2003-04

Fasteners - Technical specifications - Part 31: Metric thread rolling screws of property class 10.9 with additionally hardened thread forming zone
Edition 2020-02

Paints and varnishes - Laboratory method for testing the efficacy of film preservatives in a coating against algae; German version EN 15458:2022
Edition 2022-05

Turbines and turbine sets - Measurement of emitted airborne noise - Engineering/survey method (ISO 10494:2018)
Edition 2021-07

Liquid petroleum products - Bio-lubricants - Criteria and requirements of bio-lubricants and bio-based lubricants; German version EN 16807:2016
Edition 2016-12

Ethanol as a blending component of petrol - Determination of appearance - Visual method; German version EN 15769:2009
Edition 2009-08

Fine-cut tobacco and smoking articles made from it - Survey and analysis of consumer-made articles (ISO 21147:2003)
Edition 2005-05