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DIN EN 12631
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
Edition
1999-04
DIN EN 12742
Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999
Edition
1999-04
DIN EN 14667
Surface active agents - Determination of low boiling solvents in liquid formulations - Gas chromatographic method; German version EN 14667:2005
Edition
2005-09
DIN EN 13593
Packaging - Paper sacks for household waste collection - Types, requirements and test methods; German version EN 13593:2003
Edition
2003-04
DIN 267-31
Fasteners - Technical specifications - Part 31: Metric thread rolling screws of property class 10.9 with additionally hardened thread forming zone
Edition
2020-02
DIN EN 15458
Paints and varnishes - Laboratory method for testing the efficacy of film preservatives in a coating against algae; German version EN 15458:2022
Edition
2022-05
DIN ISO 10494
Turbines and turbine sets - Measurement of emitted airborne noise - Engineering/survey method (ISO 10494:2018)
Edition
2021-07
DIN EN 16807
Liquid petroleum products - Bio-lubricants - Criteria and requirements of bio-lubricants and bio-based lubricants; German version EN 16807:2016
Edition
2016-12
DIN EN 15769
Ethanol as a blending component of petrol - Determination of appearance - Visual method; German version EN 15769:2009
Edition
2009-08
DIN ISO 21147
Fine-cut tobacco and smoking articles made from it - Survey and analysis of consumer-made articles (ISO 21147:2003)
Edition
2005-05