Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
Edition 2009-09

Wood preservatives - Determination of the eradicant action against Hylotrupes bajulus (Linnaeus) larvae - Laboratory method; German version EN 1390:2020
Edition 2020-06

Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German version EN 14176:2017
Edition 2017-03

Safety requirements for cableway installations designed to carry persons - Operation; German version EN 12397:2017
Edition 2017-06

Safety of machinery - Reduction of risks to health resulting from hazardous substances emitted by machinery - Part 1: Principles and specifications for machinery manufacturers (ISO 14123-1:2015); German version EN ISO 14123-1:2015
Edition 2016-03

Ergonomics of human-system interaction - Part 210: Human-centred design for interactive systems (ISO 9241-210:2019); German version EN ISO 9241-210:2019
Edition 2020-03

Aesthetic medicine services - Non-surgical medical treatments; German version EN 16844:2017+A2:2019
Edition 2019-10

Brazing - Guidance on the application of brazed joints; German version EN 14324:2004
Edition 2004-12

Biological evaluation of medical devices - Part 17: Toxicological risk assessment of medical device constituents - Amendment 1 (ISO 10993-17:2023/DAM 1:2024); German and English version EN ISO 10993-17:2023/prA1:2024
Edition 2024-09

Domestic appliances used for drinking water treatment not connected to water supply - Jug water filter systems - Safety and performance requirements, labeling and information to be supplied; German version EN 17093:2018
Edition 2018-10