Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008 + Amd 1:2017); German version EN ISO 6571:2009 + A1:2017
Edition 2018-03

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
Edition 2020-11

Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020); German version EN ISO 6647-2:2020
Edition 2020-11

Binders for paints and varnishes - Alkyd resins - Part 2: Determination of phthalic anhydride content (ISO 6744-2:1999); German version EN ISO 6744-2:2004
Edition 2004-09

Binders for paints and varnishes - Alkyd resins - Part 3: Determination of unsaponifiable matter content (ISO 6744-3:1999); German version EN ISO 6744-3:2004
Edition 2004-09

Binders for paints and varnishes - Alkyd resins - Part 4: Determination of fatty acid content (ISO 6744-4:1999); German version EN ISO 6744-4:2004
Edition 2004-09

Surface active agents - Technical alkane sulfonates - Determination of the mean relative molecular mass of the alkane monosulfonates and the alkane monosulfonate content (ISO 6845:1989); German version EN ISO 6845:2003
Edition 2003-06

Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration (ISO 6865:2000); German version EN ISO 6865:2000
Edition 2001-02

Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000); German version EN ISO 6867:2000
Edition 2001-03

Animal feeding stuffs - Determination of the contents of calcium, copper, iron, magnesium, manganese, potassium, sodium and zinc - Method using atomic absorption spectrometry (ISO 6869:2000); German version EN ISO 6869:2000
Edition 2001-03