Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020); German version EN ISO 665:2020
Edition 2020-06

Industrial valves - Isolating valves for low-temperature applications - Part 1: Design, manufacturing and production testing (ISO 28921-1:2022); German version EN ISO 28921-1:2022
Edition 2022-09

Leather - Tests for colour fastness - Change in colour with accelerated ageing (ISO 17228:2015); German version EN ISO 17228:2015
Edition 2015-06

Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009 + AMD 1:2016); German version EN ISO 29841:2014 + A1:2016
Edition 2016-10

Plastics - Determination of the viscosity of polymers in dilute solution using capillary viscometers - Part 5: Thermoplastic polyester (TP) homopolymers and copolymers (ISO 1628-5:1998); German version EN ISO 1628-5:2015
Edition 2015-05

Pyrotechnic articles - Fireworks, Category 4 - Part 4: Minimum labelling requirements and instructions for use; German version EN 16261-4:2012
Edition 2013-02

Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004); German version EN ISO 14637:2006
Edition 2007-03

Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); German version EN ISO 16035:2005
Edition 2005-11

Animal feeding stuffs - Determination of residues of organophosphorus pesticides - Gas chromatographic method (ISO 14182:1999); German version EN ISO 14182:1999
Edition 2000-06

Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004); German version EN ISO 14673-2:2004
Edition 2004-05