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DIN EN 1657
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German and English version prEN 1657:2023
Edition
2023-06
DIN EN 15979
Testing of ceramic raw materials and ceramic materials - Direct determination of mass fractions of impurities in powders and granules of silicon carbide by optical emission spectrometry by direct current arc excitation (DCArc-OES); German and English version prEN 15979:2024
Edition
2024-08
DIN EN 60068-2-83
Environmental testing - Part 2-83: Tests - Test Tf: Solderability testing of electronic components for surface mounting devices (SMD) by the wetting balance method using solder paste (IEC 60068-2-83:2011); German version EN 60068-2-83:2011
Edition
2012-07
DIN EN ISO 6468
Water quality - Determination of certain organochlorine insecticides, polychlorinated biphenyls and chlorobenzenes - Gas-chromatographic method after liquid-liquid extraction (ISO 6468:1996); German version EN ISO 6468:1996
Edition
1997-02
DIN EN ISO 23500-2
Preparation and quality management of fluids for haemodialysis and related therapies - Part 2: Water treatment equipment for haemodialysis applications and related therapies (ISO 23500-2:2019); German version EN ISO 23500-2:2019
Edition
2019-11
DIN 58956-2
Medical microbiology; medical microbiological laboratories; requirements for equipment
Edition
1986-01
DIN 65262-3
Aerospace series - Sealing compounds - Part 3: Silcone-rubber base; technical specification
Edition
1996-11
DIN EN ISO 16140-4
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020
Edition
2020-12
DIN EN ISO 16000-19
Indoor air - Part 19: Sampling strategy for moulds (ISO 16000-19:2012); German version EN ISO 16000-19:2014
Edition
2014-12
DIN EN ISO 5530-2
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/DIS 5530-2:2020); German and English version prEN ISO 5530-2:2020
Edition
2020-06