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DIN EN 203-1
Gas heated catering equipment - Part 1: General safety requirements; German version EN 203-1:2021+A1:2023
Edition
2024-07
DIN EN ISO 11290-2
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017); German version EN ISO 11290-2:2017
Edition
2017-09
DIN EN 71-5
Safety of toys - Part 5: Chemical toys (sets) other than experimental sets; German version EN 71-5:2015
Edition
2015-12
DIN EN ISO 9241-15
Ergonomic requirements for office work with visual display terminals (VDTs) - Part 15: Command dialogues (ISO 9241-15:1997); German version EN ISO 9241-15:1997
Edition
1999-08
DIN EN ISO 8666
Small craft - Principal data (ISO 8666:2020); German version EN ISO 8666:2020
Edition
2021-04
DIN EN 1528-3
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods; German version EN 1528-3:1996
Edition
1997-01
DIN EN 17735
Commercial dishwashing machines - Hygiene requirements and testing; German version EN 17735:2022
Edition
2023-02
DIN EN ISO 14063
Environmental management - Environmental communication - Guidelines and examples (ISO 14063:2020); German version EN ISO 14063:2020
Edition
2021-03
DIN 46391-1
Delivery drums for cables and stranded conductors - Part 1: Delivery drums with diameter up to 2 800 mm, dimensions
Edition
2014-05
DIN EN 2830
Aerospace series; adhesion test for metallic coatings by shearing action; german version EN 2830:1993
Edition
1993-04