Gas heated catering equipment - Part 1: General safety requirements; German version EN 203-1:2021+A1:2023
Edition 2024-07

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017); German version EN ISO 11290-2:2017
Edition 2017-09

Safety of toys - Part 5: Chemical toys (sets) other than experimental sets; German version EN 71-5:2015
Edition 2015-12

Ergonomic requirements for office work with visual display terminals (VDTs) - Part 15: Command dialogues (ISO 9241-15:1997); German version EN ISO 9241-15:1997
Edition 1999-08

Small craft - Principal data (ISO 8666:2020); German version EN ISO 8666:2020
Edition 2021-04

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods; German version EN 1528-3:1996
Edition 1997-01

Commercial dishwashing machines - Hygiene requirements and testing; German version EN 17735:2022
Edition 2023-02

Environmental management - Environmental communication - Guidelines and examples (ISO 14063:2020); German version EN ISO 14063:2020
Edition 2021-03

Delivery drums for cables and stranded conductors - Part 1: Delivery drums with diameter up to 2 800 mm, dimensions
Edition 2014-05

Aerospace series; adhesion test for metallic coatings by shearing action; german version EN 2830:1993
Edition 1993-04