Portable fire extinguishers - Part 7: Characteristics, performance requirements and test methods; German version EN 3-7:2004+A1:2007
Edition 2007-10

Rubber and plastics hoses - Determination of abrasion of lining (ISO 7662:1988); German version EN ISO 7662:1996
Edition 1996-08

Liquefied petroleum gases - Determination of oily residues - High-temperature method (ISO 13757:1996); German version EN ISO 13757:1996
Edition 1998-06

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method; German version EN 12396-2:1998
Edition 1998-12

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method; German version EN 12396-1:1998
Edition 1998-12

Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008
Edition 2009-03

Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); German version EN ISO 1737:2008
Edition 2009-03

Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008); German version EN ISO 7328:2008
Edition 2009-03

Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008); German version EN ISO 1854:2008
Edition 2009-03

Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
Edition 2009-03