Domestic cooking appliances burning gas - Part 1-3: Safety - Appliances having a glass ceramic hotplate; German version EN 30-1-3:2003+A1:2006
Edition 2007-02

Testing of textiles; determination of dimensional change of woven fabrics subjected to the repeated attack of moisture an dry air
Edition 1972-10

pH-measurement - pH-measurement of aqueous solutions with pH measuring chains with pH glass electrodes and evaluation of measurement uncertainty
Edition 2021-10

Preparation of steel substrates before application of paints and related products - Test methods for non-metallic blast-cleaning abrasives - Part 2: Determination of particle size distribution (ISO 11127-2:2020); German version EN ISO 11127-2:2021
Edition 2021-05

Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017); German version EN ISO 21528-1:2017
Edition 2017-09

Determination of density and open and closed porosity of uranium dioxide pellets; boiling water and immersion method
Edition 1991-04

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
Edition 2004-01

Compression connectors, restistant to high tensile stresses, for aluminium-conductors
Edition 1985-04

Testing of mineral oil hydrocarbons - Determination of chlorine content - Part 2: Microcoulometric determination, oxidation method
Edition 2009-06

Testing of liquid fuels; determination of bromine acceptance by electrometric Dead-Stop-method of samples with a bromine acceptance up to 0,5 g/100 g (BB)
Edition 1975-08