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DIN EN ISO 5398-4
Leather - Chemical determination of chromic oxide content - Part 4: Quantification by inductively coupled plasma (ICP) (ISO 5398-4:2018); German version EN ISO 5398-4:2019
Edition
2019-04
DIN EN ISO 5536
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009); German version EN ISO 5536:2013
Edition
2013-08
DIN EN ISO 5537
Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023); German version EN ISO 5537:2023
Edition
2023-10
DIN EN ISO 5943
Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006); German version EN ISO 5943:2006
Edition
2007-01
DIN EN ISO 5983-1
Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005); German version EN ISO 5983-1:2005
Edition
2005-10
DIN EN ISO 5983-1 Berichtigung 1
Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005); German version EN ISO 5983-1:2005, Corrigendum to DIN EN ISO 5983-1:2005-10; German version EN ISO 5983-1:2005/AC:2009
Edition
2009-07
DIN EN ISO 5983-2
Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method (ISO 5983-2:2009); German version EN ISO 5983-2:2009
Edition
2009-10
DIN EN ISO 6401
Plastics - Poly(vinyl chloride) - Determination of residual vinyl chloride monomer using gas-chromatographic method (ISO 6401:2022); German version EN ISO 6401:2022
Edition
2023-03
DIN EN ISO 6540
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021); German version EN ISO 6540:2021
Edition
2021-06
DIN EN ISO 6570
Natural gas - Determination of potential hydrocarbon liquid content - Gravimetric methods (ISO 6570:2001); German version EN ISO 6570:2004
Edition
2004-12