Foodstuffs - Determination of aflatoxin B₁ and the sum of aflatoxin B₁, B₂, G₁ and G₂ in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup; German version EN 14123:2007
Edition 2008-03

Ambient air - Determination of total (gas and particle phase) polycyclic aromatic hydrocarbons - Collection on sorbent-backed filters with gas chromatographic/mass spectrometric analysis (ISO 12884:2000)
Edition 2000-12

Determination of the explosion limits and the limiting oxygen concentration (LOC) for flammable gases and vapours; German version EN 1839:2017
Edition 2017-04

Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019); German version EN ISO 17678:2019
Edition 2019-10

Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009 + AMD 1:2016); German version EN ISO 29841:2014 + A1:2016
Edition 2016-10

Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and aromatic hydrocarbons (MOAH) with online coupled HPLC-GC-FID analysis - Method for low limit of quantification (ISO/DIS 20122:2023); German and English version prEN ISO 20122:2023
Edition 2023-10

Chemical analysis of ferrous materials - Determination of oxygen in steel and iron - Part 1: Sampling and preparation of steel samples for oxygen determination; German version EN 10276-1:2000
Edition 2000-08

Footwear - Critical substances potentially present in footwear and footwear components - Determination of dimethyl fumarat (DMFU) (ISO 16186:2021); German version EN ISO 16186:2021
Edition 2021-09

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup; German version EN 12393-2:2013
Edition 2014-03

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version EN 1528-2:1996
Edition 1997-01