Sensory analysis - Vocabulary (ISO 5492:2008); Multilingual version EN ISO 5492:2009
Edition 2009-12

Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German version CEN/TS 17303:2019
Edition 2019-06

Preparation and quality management of fluids for haemodialysis and related therapies - Part 1: General requirements (ISO/DIS 23500-1:2022); German and English version prEN ISO 23500-1:2022
Edition 2023-01

Preparation and quality management of fluids for haemodialysis and related therapies - Part 1: General requirements (ISO 23500-1:2019); German version EN ISO 23500-1:2019
Edition 2019-11

Plant biostimulants - Determination of Azotobacter spp.; German version CEN/TS 17709:2022
Edition 2022-07

Plant biostimulants - Determination of Rhizobium spp.; German version CEN/TS 17718:2022
Edition 2022-07

Plant biostimulants - Determination of Azospirillum spp.; German version CEN/TS 17713:2022
Edition 2022-07

In vitro diagnostic Next Generation Sequencing (NGS) workflows - Part 1: Human DNA examination; German version CEN/TS 17981-1:2023
Edition 2024-05

Disinfection of room air with UV radiation - UV-C secondary air units
Edition 2022-02

Health informatics - Identification of medicinal products - Implementation guidelines for data elements and structures for the unique identification and exchange of regulated information on substances (ISO/TS 19844:2016); English version CEN ISO/TS 19844:2017, only on CD-ROM
Edition 2017-12