Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones
Edition 2021-04

Oil-fired heated units with vaporizing burners; requirements, testing, marking
Edition 1989-07

Oil fired kitchen stoves with vaporizing burners
Edition 1990-01

Statistics on German meteorological data for calculating the energy requirements for heating and air conditioning equipment
Edition 2003-01

Methods for measuring the energy consumption of commercial kitchen appliances - Part 15: Double jacketed boiling and quick boiling pans
Edition 2016-02

Two-column (centre-break) disconnector; rated voltage 245 kV; terminal and mounting dimensions, layout
Edition 1988-09

Arch supports; arches B 5,4 to B 20,2
Edition 1990-07

Solid - GC-MS-Screening - Qualitative and semi-quantitative screening analysis
Edition 2022-02

Chronometric Terms; Indication, Rate
Edition 1970-03

Ventilation for Buildings - Performance testing of components for residential buildings - Multifunctional balanced ventilation units for single family dwellings, including heat pumps; German version EN 16573:2017
Edition 2017-04