Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017); German version EN ISO 11290-2:2017
Edition 2017-09

Size designation of clothes - Part 2: Primary and secondary dimension indicators (ISO/DIS 8559-2:2024); German and English version prEN ISO 8559-2:2024
Edition 2024-05

Facade scaffolds made of prefabricated components - Part 2: Particular methods of structural design; German version EN 12810-2:2003
Edition 2004-03

Cryogenic vessels - Static non-vacuum insulated vessels - Part 2: Design, fabrication, inspection and testing; German version EN 14197-2:2003 + A1:2006
Edition 2006-11

Cryogenic vessels - Static vacuum insulated vessels - Part 2: Design, fabrication, inspection and testing; German version EN 13458-2:2002
Edition 2003-02

Entertainment technology - Codes of Practice - Part 5: Lifting and motion operations in the event industry; German version EN 17795-5:2023
Edition 2024-02

Steel wire ropes - Safety - Part 2: Definitions, designation and classification; German version EN 12385-2:2002+A1:2008
Edition 2008-06

Energy performance of buildings - Method for calculation of system energy requirements and system efficiencies - Part 5: Space heating and DHW storage systems (not cooling), Module M3-7, M8-7; German version EN 15316-5:2017
Edition 2017-09

Water slides - Part 2: Instructions; German version EN 1069-2:2017
Edition 2017-11

Water quality - Determination of the estrogenic potential of water and waste water - Part 2: Yeast estrogen screen (A-YES, Arxula adeninivorans) (ISO 19040-2:2018); German version EN ISO 19040-2:2022
Edition 2023-12