Blinds and shutters - Thermal and visual comfort - Test and calculation methods; German version EN 14500:2021
Edition 2021-09

Water quality - Guidance on field and laboratory procedures for quantitative analysis and identification of macroinvertebrates from inland surface waters; German version EN 17136:2019
Edition 2019-12

Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017); German version EN ISO 21528-1:2017
Edition 2017-09

Fertilizers - Determination of sulfates content using three different methods; German version EN 15749:2022
Edition 2022-10

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015); German version EN ISO 12966-4:2015
Edition 2015-11

Natural gas - Determination of water by the Karl Fischer method - Part 1: General requirements (ISO 10101-1:2022); German version EN ISO 10101-1:2022
Edition 2022-12

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009); German version EN ISO 29822:2014
Edition 2014-07

Fertilizers - Determination of chelating agents in fertilizers by chromatography - Part 1: Determination of EDTA, HEEDTA and DTPA by ion chromatography; German version EN 13368-1:2014
Edition 2014-04

Metallic coatings - Porosity tests - Humid sulfur (flowers of sulfur) test (ISO 12687:1996); German version EN ISO 12687:1998
Edition 1998-09

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017); German version EN ISO 11290-1:2017
Edition 2017-09