Rubber flooring - Determination of the migration of polycyclic aromatic hydrocarbons (PAHs)
Edition 2022-08

Chemical disinfectants and antiseptics - Basic sporicidal activity - Test method and requirements (phase 1); German version EN 14347:2005
Edition 2005-08

Inorganic fertilizers - Determination of total nitrogen in calcium cyanamide nitrate free; German version EN 15560:2023
Edition 2023-10

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C (ISO 7932:2004 + Amd 1:2020, Corrected version 2020-08); German version EN ISO 7932:2004 + A1:2020
Edition 2020-11

Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
Edition 2018-07

Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)
Edition 2017-04

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021 + Amd 1:2023); German version EN ISO 6888-1:2021 + A1:2023
Edition 2024-03

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016); German version EN ISO 6885:2016
Edition 2016-07

Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017); German version EN ISO 22964:2017
Edition 2017-08

Animal feeding stuffs - Methods of sampling and analysis - Determination of benzoic and sorbic acid by High Performance Liquid Chromatography (HPLC); German version EN 17298:2019
Edition 2019-11