Validation method for fire gas analysis - Part 3: considerations related to interlaboratory trials
Edition 2020-06-24

Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison
Edition 2019-03-20

Technical Report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
Edition 2012-10-01

Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison
Edition 2019-02

Standard Practice for Conducting an Interlaboratory Test Program to Determine the Precision of Test Methods for Construction Materials
Edition 2014

Cereals (wheat and barley). Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
Edition 2020-12-15

Variability of methods of test for textiles and reports of interlaboratory trials on certain methods. Phase 1: BS 2576, BS 4303 and ISO 9290
Edition 1993-04-15

Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
Edition 2021-06-23

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1 : annex B : result of interlaboratory studies
Edition 2017-06-17