Foundational Body of Knowledge for the ICT Profession (ICT BoK) - Part 1: Body of Knowledge; German version EN 17748-1:2022
Edition 2022-12

Failure Mode and Effects analysis (FMEA) (IEC 56/1579/CD:2014)
Edition 2015-08

Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization (ISO 14183:2005); German version EN ISO 14183:2008
Edition 2009-02

Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry; German version EN 16274:2021
Edition 2021-11

Soil quality - Biological methods - Determination of nitrogen mineralization and nitrification in soils and the influence of chemicals on these processes (ISO 14238:2012); German version EN ISO 14238:2013
Edition 2014-03

Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German version EN 17266:2019
Edition 2020-03

Animal feeding stuffs - Determination of Ochratoxin A in animal feed by immunoaffinity column clean-up and High Performance Liquid Chromatography with fluorescence detection; German version EN 16007:2011
Edition 2011-10

Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010
Edition 2010-05

Foodstuffs - Determination of aflatoxin B₁ in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010
Edition 2010-07

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
Edition 2006-08