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DIN EN ISO 9886
Ergonomics - Evaluation of thermal strain by physiological measurements (ISO 9886:2004); German version EN ISO 9886:2004
Edition
2004-05
DIN EN 13534
Food processing machinery - Curing injection machines - Safety and hygiene requirements; German version EN 13534:2006+A1:2010
Edition
2011-02
DIN EN 13570
Food processing machinery - Mixing machines - Safety and hygiene requirements; German version EN 13570:2005+A1:2010
Edition
2011-02
DIN 7190-1
Interference fits - Part 1: Calculation and design rules for cylindrical self-locking pressfits
Edition
2017-02
DIN EN ISO 13088
Gas cylinders - Acetylene cylinder bundles - Filling conditions and filling inspection (ISO 13088:2011 + Amd.1:2020); German version EN ISO 13088:2012 + A1:2020
Edition
2020-12
DIN EN ISO 10462
Gas cylinders - Acetylene cylinders - Periodic inspection and maintenance (ISO 10462:2013 + Amd 1:2019); German version EN ISO 10462:2013 + A1:2019
Edition
2019-12
DIN EN ISO 16256
Clinical laboratory testing and in vitro diagnostic test systems - Broth micro-dilution reference method for testing the in vitro activity of antimicrobial agents against yeast fungi involved in infectious diseases (ISO 16256:2021); German version EN ISO 16256:2021
Edition
2022-02
DIN EN ISO 16664
Gas analysis - Handling of calibration gases and gas mixtures - Guidelines (ISO 16664:2017); German version EN ISO 16664:2017
Edition
2017-09
DIN EN 15467
Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements; German and English version prEN 15467:2022
Edition
2022-11
DIN EN 16913
Ambient air - Standard method for measurement of NO₃⁻, SO₄²⁻, Cl⁻, NH₄⁺, Na⁺, K⁺, Mg²⁺, Ca²⁺ in PM2,5 as deposited on filters; German version EN 16913:2017
Edition
2017-09