Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances (IEC 60335-2-9:2019, modified); German version EN IEC 60335-2-9:2023 + A11:2023
Edition 2024-08

Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances (IEC 60335-2-9:2002, modified + A1:2004 + A2:2006); German version EN 60335-2-9:2003 + A1:2004 + A2:2006 + A12:2007 + A13:2010 + AC:2011
Edition 2011-10

Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances (IEC 60335-2-9:2002, modified + A1:2004 + A2:2006); German version EN 60335-2-9:2003 + A1:2004 + A2:2006 + A12:2007 + A13:2010, Corrigendum to DIN EN 60335-2-9 (VDE 0700-9):2011-10; German version EN 60335-2-9:2003/A13:2010/AC:2012
Edition 2012-11

Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing
Edition 2023-10

Cognitive accessibility - Part 2: Reporting (ISO 21801-2:2022); German version EN ISO 21801-2:2022
Edition 2023-03

Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing
Edition 2018-03

Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 2: Meat for long-time roasting
Edition 2003-08

Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 1: Meal for short-time roasting
Edition 2003-08

Indoor air - Part 34: Strategies for the measurement of airborne particles (ISO 16000-34:2018)
Edition 2019-01

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German version EN 16282-1:2017
Edition 2017-12