Sensory analysis - Testing of food contact materials and articles (FCM)
Edition 2024-01

Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration; German version EN 1186-1:2002
Edition 2002-07

Broadcast video tape recorders - Methods of measurement - Part 1: Mechanical measurements (IEC 61237-1:1994); German version EN 61237-1:1994
Edition 1995-02

Ergonomics of human-system interaction - Part 910: Framework for tactile and haptic interaction (ISO 9241-910:2011); German version EN ISO 9241-910:2011
Edition 2011-11

Domestic spas/whirlpool spas/hot tubs - Safety requirements and test methods; German version EN 17125:2018
Edition 2019-06

Vitreous and porcelain enamels - Inside and outside enamelled valves and pressure pipe fittings for untreated and potable water supply - Quality requirements and testing (ISO 11177:2019); German version EN ISO 11177:2019
Edition 2019-08

Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German version EN 15633-1:2019
Edition 2019-12

Petroleum and natural gas industries - Arctic operations - Working environment (ISO 35101:2017); German version EN ISO 35101:2019
Edition 2020-07

Ergonomics of the thermal environment - Determination and interpretation of cold stress when using required clothing insulation (IREQ) and local cooling effects (ISO 11079:2007); German version EN ISO 11079:2007
Edition 2008-04

Ergonomics of the thermal environment - Cold workplaces - Risk assessment and management (ISO 15743:2008); German version EN ISO 15743:2008
Edition 2008-11