Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
Edition 2013-08

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
Edition 2019-12

Self-propelled agricultural machinery - Assessment of stability - Part 2: Determination of static stability and test procedures (ISO 16231-2:2015); German version EN ISO 16231-2:2015
Edition 2016-08

Traceability of finfish products - Specification on the information to be recorded in farmed finfish distribution chains (ISO 12877:2011)
Edition 2019-06

Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth; German version EN 15637:2008
Edition 2009-02

Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements; German version EN 1678:1998+A1:2010
Edition 2011-02

Ophthalmic optics - Contact lens care products - Microbiological requirements and test methods for products and regimens for hygienic management of contact lenses (ISO 14729:2001 + Amd.1:2010); German version EN ISO 14729:2001 + A1:2010
Edition 2011-01

Food data - Structure and interchange format; German version EN 16104:2012
Edition 2013-03

Soil quality - Test for measuring the inhibition of reproduction in oribatid mites (Oppia nitens) exposed to contaminants in soil (ISO 23266:2020); German version EN ISO 23266:2021
Edition 2021-08

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
Edition 2013-08