Search results

Search list

Results in:

51-60 of 12,358 results
Draft standard

ISO/DIS 1003

Spices and condiments - Dried Ginger (Zingiber officinale Roscoe) - Whole/ Pieces & Ground - Specification
Edition 2024-04

Standards [CURRENT]

ISO 1003

Spices - Ginger (Zingiber officinale Roscoe) - Specification
Edition 2008-05

Standards [CURRENT]

ISO 2254

Cloves, whole and ground (powdered) - Specification
Edition 2004-07

Standards [CURRENT]

ISO 2255

Coriander (Coriandrum sativum L.), whole or ground (powdered) - Specification
Edition 1996-04

Standards [CURRENT]

ISO 2631-1

Mechanical vibration and shock - Evaluation of human exposure to whole-body vibration - Part 1: General requirements
Edition 1997-05

Standards [CURRENT]

ISO 2631-1 AMD 1

Mechanical vibration and shock - Evaluation of human exposure to whole-body vibration - Part 1: General requirements; Amendment 1
Edition 2010-07

Standards [CURRENT]

ISO 2631-2

Mechanical vibration and shock - Evaluation of human exposure to whole-body vibration - Part 2: Vibration in buildings (1 Hz to 80 Hz)
Edition 2003-04

Standards [CURRENT]

ISO 2631-4

Mechanical vibration and shock - Evaluation of human exposure to whole-body vibration - Part 4: Guidelines for the evaluation of the effects of vibration and rotational motion on passenger and crew comfort in fixed-guideway transport systems
Edition 2001-02

Standards [CURRENT]

ISO 2631-4 AMD 1

Mechanical vibration and shock - Evaluation of human exposure to whole-body vibration - Part 4: Guidelines for the evaluation of the effects of vibration and rotational motion on passenger and crew comfort in; Amendment 1
Edition 2010-07

Standards [CURRENT]

ISO 2631-5

Mechanical vibration and shock - Evaluation of human exposure to whole-body vibration - Part 5: Method for evaluation of vibration containing multiple shocks
Edition 2018-07

TOP